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Organic Tapioca Flour 1kg

$7.50

Tapioca Flour, also known as Tapioca Starch, is a popular ingredient for wheat-free recipes – particularly helping to improve the structure and texture of baked goods. It can also be used to thicken soups, sauces, pie fillings and gravies. It has a very mild sweet flavour.

Sometimes Arrowroot flour is labelled as Tapioca flour and they are interchangeable in most instances. Arrowroot flour is also a starchy flour made from the rhizomes (rootstock) of several tropical plants. One of these rhizomes is the cassava root from which tapioca flour is made but arrowroot powder may also be from other origins.

No GMO. Preservative and additive free.

In stock

Ingredients
Organic Tapioca Starch (100%)
Product of Vietnam
Gluten Free | Dairy Free | Egg Free | Low Sodium | Low Sugar | Vegan

why shop with bundeena organics?

100% oRGANIC bUNDEENA oRGANICS
All our fresh produce is certified organic. Every bit of it, down to the last bean. And almost all of our other products are too.
Fresh - Bundeena Organics
Your produce comes straight from the farm, via our supplier, to you, so you can’t get fresher without picking it yourself!
Local - Bundeena Organics
All our fresh produce is grown in Australia, as close to us as we can source. The shorter the distance from farm to plate the better.

Boxes Packed & counting...

Experienced - Bundeena Organics
We’ve been packing organic fruit and veg for a while now and we’re pretty good at it – experience is everything.