Organic Country White Sourdough Batard
$10.00
The Organic Plain Sourdough Batard, from Thoroughbread Bakery, is a blend of kialla organic white & stoneground wholemeal flours, plus water, salt and sourdough starter.
They push the fermentation so the loaf is naturally softer, with a thinner crust. It stays fresh for longer and freezes well for those that don’t get through a lot of bread.
It’s amazing with a good squadge of Pepe Saya Organic Butter. Just sayin’.
A Batard is approx. 1.1kg.
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why shop with bundeena organics?
All our fresh produce is certified organic. Every bit of it, down to the last bean. And almost all of our other products are too.
Your produce comes straight from the farm, via our supplier, to you, so you can’t get fresher without picking it yourself!
All our fresh produce is grown in Australia, as close to us as we can source. The shorter the distance from farm to plate the better.
Boxes Packed & counting...
We’ve been packing organic fruit and veg for a while now and we’re pretty good at it – experience is everything.